![]() ![]() ![]() She is also the mastermind behind the Faberge Egg and the Foie Gras Candy Bar, which was deemed “a must-do in Las Vegas” by Anthony Bourdain. Owner and Olympic gold medalist, Jeanette Bolden Pickens and her family have been making mouthwatering pies for nearly 100 years, but they need Boswell’s touch to bring the storefront back to life.īoswell will also use her expertise to help a crumbling Greek bakery owned by a molecular geneticist that is losing over $60,000 a year, as well as a cake shop whose one-off over-the-top celebrity cake orders can’t sustain the business.īoswell is the executive pastry chef of the Peninsula Beverly Hills. Later in the season, Boswell will jet to Los Angeles, where she’s needed to help third-generation family-owned bakery 27 th Street Bakery. While her “Million Dollar Cookies,” she’s learning that one hit menu item is not enough to keep her in business. In the premiere episode, Boswell heads to Flint, Michigan, to The Cookie Jar, where owner Teressa Morris has poured every penny she has into her bakery and is struggling to keep the lights on. Why Combining Discovery+ and HBO Max Will Give Netflix a Run for Its Streaming Money | ChartsĮach of the four one-hour episodes will follow Boswell as she assists a different bakery owner. ![]()
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